Crispy on the outside, soft on the inside.
Recommended portion for one.
Golden and creamy, just as tradition dictates.
Fried eggplant, cheeses, and spices. A taste of home, full of flavor.
Select meat with a melting heart. Soft, savory, and perfect for sharing.
A convivial start.
Smoked provola, artisanal Ariccia porchetta, roasted potatoes, caramelized Tropea IGP red onion, Silano DOP caciocavallo, and rosemary.
‍Bold, enveloping, made for sharing.
Calabria, the opening act.
San Marzano DOP, local fior di latte, Spilinga ’nduja, and caramelized IGP onion, topped with stracciatella cream and oregano.
‍Authentic, intense, local.
Our dairy selection.
Blue Buffalo Gorgonzola, smoked provola, Buffalo Mozzarella DOP, smoked ricotta, and 18-month aged Grana DOP, finished with acacia honey. Structured, balanced, elegant.
A surprising balance.
Calabrian yellow tomatoes, Black Pig ’nduja, Buffalo DOP, dark chocolate, and orange zest.
‍Spicy, aromatic, contemporary.
1, 3, 7
Tropea, unfiltered.
San Marzano DOP, fior di latte, Black Pig ’nduja, caramelized Tropea IGP red onion, and select tuna fillet.
‍Distinctive. Sharp. Calabrian.
1, 7
The bold flavors of our land.
Fried pepper cream, smoked provola, Silana potatoes, Calabrian pancetta, and crispy onion. Direct, vibrant, local.
1, 7
A tradition that wins you over.
Onion cream, artisanal porchetta, fior di latte, roasted potatoes, and Silano DOP caciocavallo.
Rich, intense, generous.
1, 7
Creaminess and freshness in dialogue.
Focaccia base with ’nduja, "Favola" mortadella, Buffalo DOP, and lemon-infused oil.
Balanced, contemporary.
1, 7, 8
The warmth of Calabria.
Fried pepper cream, smoked provola, roasted sausage, Silana potatoes, caramelized Tropea IGP red onion, and Silano DOP caciocavallo. Enveloping, savory, authentic.
1, 7
Great classics, reimagined through our vision. Choose between the Contemporary style or the "Ruota di Carro"(Wagon Wheel)—thinner with a minimal crust. The shape changes, the identity remains.
‍All pizzas are available GLUTEN-FREE (+ €2.00)‍
Our starting point.
San Marzano DOP, local fior di latte, basil, and Ottobratico olive oil.
‍Simple only in appearance.
1, 7
The classic, elevated.
San Marzano, Buffalo DOP (added fresh), 18-month aged Grana DOP, and basil.
Pure, essential, refined.
1, 7
Neapolitan tradition,
"Ruota di Carro" style. San Marzano, smoked provola, black pepper, and basil.
‍Direct, authentic, no frills.
A Southern classic.
Fried eggplant, salted ricotta, and basil on a San Marzano and fior di latte base.
‍Balanced, Mediterranean.
1, 7
Bold character.
Spicy schiacciata salami and ’nduja on San Marzano, fior di latte, and basil.
‍Intense, lively.
1, 7
A classic revised with precision.
Double-texture IGP onion, select tuna, fior di latte, red datterino tomatoes, "colatura" (anchovy essence), and basil.
A balance of sweetness and salinity.
1, 4, 7
Tradition revisited.
Calabrian yellow tomatoes, "Fish Different" anchovies, salted ricotta, red datterino tomatoes, garlic, and local oregano.
Simple, intense, Mediterranean.
1, 4, 7
Tradition meets selection.
Fresh mushrooms, artichokes, spicy salami, and select cooked ham on a San Marzano DOP and fior di latte base.
‍Complete, generous.
1, 7
Contemporary elegance.
‍ Select "Culatta" ham, stracciatella cheese, and Grana DOP on a San Marzano and fior di latte base with basil.
‍Soft, refined.
1, 7
A journey through our finest dairy selections. Buffalo DOP, Blue Buffalo Gorgonzola, spicy pecorino, and 18-month aged Grana DOP, with organic honey and walnuts.
‍Structure and sweetness in harmony.
1, 7, 8
The deepest side of our cuisine.
Porcini mushroom cream, fior di latte, select cooked ham, Silano DOP caciocavallo, and black truffle with organic honey and hazelnuts.
‍Intense, elegant, harmonious.
1, 7, 8
Pumpkin cream, fior di latte, Blue Buffalo Gorgonzola, roasted sausage, champignon mushrooms, caramelized Tropea IGP red onion, and crunchy walnuts.
‍Enveloping, warm, distinctive.
1, 7, 8
A tribute to the Sila plateau, without compromise. Roasted Silana potatoes, crispy Calabrian pancetta, and Silano DOP caciocavallo on a base of porcini cream and fior di latte.
Rustic in soul, precise in balance.
1, 6, 8
The vegetable garden in its freshest expression. Fior di latte, yellow pumpkin cream, champignon mushrooms, Tropea IGP onion, red datterino tomatoes, artichoke hearts, crumbled taralli, and basil.
‍Plant-based, crunchy, balanced. 1, 7
‍Available in a Vegan version upon request (without mozzarella).
Chicken breast fillet in a golden, crunchy breading. Served with super crunchy fries.
Simple, delicious, made right.
1, 3, 7‍
The simplicity that works.
‍Fresh tomatoes and caramelized Tropea IGP red onion with DOP balsamic vinegar glaze.
‍Fresh, essential.
Fresh fior di latte mozzarella and local tomatoes.
‍Clean, Mediterranean.
7
Iceberg lettuce, Tropea IGP red onion, tomatoes, and Calabrian olives. Light, local.
Hazelnut cream, pistachio, and white chocolate with double nut crumbles.
‍Rich, indulgent.
1, 3, 7, 8
Focaccia base with hazelnut cream and chopped hazelnuts. Simple, irresistible.
1, 3, 7, 8
Hazelnut or Pistachio.
‍Small format, big satisfaction.
1, 3, 7, 8
Italian tradition.
Velvety cream and cocoa in perfect balance.
Classic, timeless.
1, 3, 7, 8
A chocolate lava cake that melts at the center.
Warm and enveloping.
1, 3, 5, 7, 8
Creamy cheesecake on a crunchy biscuit base, topped with wild berries. Fresh, fruity.
The Calabrian icon.
‍Hazelnut gelato with a molten chocolate heart.
Authentic, distinctive.
1, 7, 8
The Calabrian icon.
Pistacchio  gelato with a molten chocolate heart.
‍Authentic, distinctive.
1, 7, 8
The Calabrian icon.
Rocher and hazelnut gelato with a molten chocolate heart. Authentic, distinctive.
1, 7, 8
1. Cereals containing gluten (Wheat, rye, barley, oats, spelt, kamut, and derived products) Bread, pasta, pizza, flours, baked goods.
2. Crustaceans and crustacean-based products Shrimp, prawns, scampi, lobster, crab.
3. Eggs and egg-based products Whole eggs, egg whites, yolks, mayonnaise, baked goods containing eggs.
4. Fish and fish-based products Fresh or preserved fish, anchovies, tuna, sardines, fish drippings (colatura).
5. Peanuts and peanut-based products Peanuts, peanut butter, derived flours, and oils.
6. Soybeans and soybean-based products Soybeans, soy sauce, tofu, soy lecithin.
7. Milk and milk-based products Milk, butter, cream, yogurt, cheeses.
8. Nuts Almonds, hazelnuts, walnuts, pistachios, cashews, pecans, macadamia nuts, Brazil nuts.
9. Celery and celery-based products Fresh celery, celery salt, prepared sauces, and broths.
10. Mustard and mustard-based products Mustard seeds, sauces, dressings, and flavored mayonnaise.
11. Sesame seeds and sesame-based products Sesame seeds, tahini, oils, and sesame preparations.
12. Sulphur dioxide and sulphites (In concentrations above 10 mg/kg or 10 mg/l) Wine, beer, vinegar, treated dried fruit.
13. Lupin and lupin-based products Lupin flour and baked goods containing it.
14. Molluscs and mollusc-based products Mussels, clams, oysters, squid, octopus, cuttlefish.